How nice! She has baked the same banana chiffon cake that I had in mind, and, she managed to reduce the quantity to fit a 16cm pan. Dessert. Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It could be the heat over the top was not high enough. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 3/4 cup sugar, white or brown (if you like darker colour, use brown), 1/4 cup milk (or 1/2 cup, depending on the thickness of the batter). Posted on December 23, 2015 November 26, 2020 by joyd. I will use less banana and will also buy some baking soda instead of using baking powder. Thank you so much.. Was wondering how long can i keep it? I love banana bread, so I imagine I'll love this banana cake too - thanks for sharing! All the ingredients except the cream of tartar are not sour. Here's the measurement I got for you:Ingredients245 gm plain flour4 ripe bananas60 gm unsalted butter, melted150 gm sugar, white or brown (if you like darker colour, use brown)1 egg, whisked1 tsp vanilla extract1 tsp baking soda1/8 tsp saltNote: the amount of sugar can be adjusted accordingly, as it depends on how much banana paste you add. Banana prices thankfully have never reached the high of 2006 again, although they are a little higher than normal at the moment. 240g ripe bananas, process with food processor into paste. @Tabitha:Should evenly fold-in, without any egg white traces or green swirl left anyway. World Cuisine. Fluffy Banana Chiffon Cake. Use a spoon or whisk just to incorporate all ingredients together without over-stirring. @Anonymous:Sorry for keeping you waiting.Finally, made banana cakes again after the price has been dropped recently. Amrita Rawat is the author of the blog Chai and… Read Next. I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for more chocolately flavour or even finely chopped or grind walnuts for that extra crunch (to be added after mixing of meringue, step 5). May 19, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It's a good way to get rid of the ripe bananas. Remove from oven and let cool on a rack. . Food And Drink. Nov 1, 2019 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes @hon:All recipes on this blog are developed in metric measurement (Australian):1 cup = 250ml1 Tbsp (tablespoon) = 20ml1 tsp (teaspoon) = 5mlI have put the measurement on the right side bar of this blog. Piping Bag . What is the difference between baking powder and baking soda? Thanks for your support of my cookbook.As for your question, could it be that the batter was over-beaten, as this is a very common problem? This time I baked mine in round cake pan. light and fluffy! This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Step-by-step photographs. @Anonymous:No problem. Hello Spring: Spinach Pesto. Facebook: http://www.facebook.com/belmerlion Banana Chiffon Cake Ingredients: There is a typing error in the video. Banana chiffon cake ini mudah di buat teksturnya sangat lembut dan juga sangat mudah cara membuat nya. As a result, the batter almost filled up the entire pan. You might like to take a look at this article:http://en.wikipedia.org/wiki/Sodium_bicarbonate. I've tried making pandan cake a couple of times before, but with little success. Ingredients: 1 cup = 1 Tbsp (tablespoon) = 1 tsp…, etc. It is quite impossible to get it in any London Supermarket. Any suggestions how i can decorate it if i want to make it into a birthday cake? Smashed the ripe bananas in a large bowl with a spoon or process in a food processor. Fold gently into the banana mixture. MeasurementsUsed on Christine’s Recipes. Preheat oven to 170C (338F). With a rubber spatula, gently fold into batter just until combined (do not overmix). Combine whipped egg whites of an angel food cake and the beaten egg yolks of sponge cake with canola oil instead of butter make for a light and airy cake with incredible tenderness and rich flavour. Pandan Banana Chiffon Cake Ingredients: 5 egg yolks 85g icing sugar, sifted 1/4 tsp salt 90g fresh milk 100g corn oil (I used canola.) ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Oh, a slice would be perfect. Banana Chiffon Cake. and how do u manage to get such beautiful even cakes? cake looks amazing. Thank you for sharing this healthy recipe (less oil and sugar). CHOCOLATE BANANA CHIFFON CAKE RECIPE by Sumopocky Equipment. your cake came out so moist and soft, This looks yummy! I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. @Priscilla：Although my oven has got fan forced mode, I didn't use it. Recipe (Adapted from Christine’s Recipes) Makes 1 8in cake Putting too much bananas into the batter could also hurt the texture because it will make it turn into a paste-like mixture. I like to serve my banana chiffon cake with some homemade roselle jam as topping ^^ Banana Chiffon Cake . Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? Any in Melbourne? It's a good way to get rid of the ripe bananas. I tried it today and it tasted amazing. And I use 4 egg yolks with 5 egg whites. Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 2 Tbsp pandan juice (see below for making pandan juice), a few drops pandan essence/pandan paste, optional. salt 1 cup mashed ripe bananas (about 2 medium) 1/2 cup vegetable oil 1/2 cup water 5 eggs, separated 1 tsp. Have to stop myself at third slices. Beat until very stiff and glossy. About beating the egg white and heating i did it as the direction. Prepare a 8inch (20cm) round cake mould, removable base preferred. No need to stir too hard, just fold and incorporate all ingredients thoroughly. Just in case your cake shrinks a bit, hope you don't mind. The prawns a... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I tried to bake this cake today, it turned out very hard, what could i be doing wrong? How much would you suggest putting in the cake to flavor it? Let eggs stand at room temperature for 30 minutes. @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. It's a good way to get rid of the ripe bananas. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. 1/4 cup milk (or 1/2 cup, depending on the thickness of the batter) Method: Preheat oven to 175C (350F). It's a good way to get rid of the ripe bananas. Bake for about 1 hour. Set aside. Hope this helps.....thanks again for inspiring all the cooks out there! Nov 1, 2019 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Directions: Preheat oven to 160 °C/320°F. Chiffon Cake.. But don't over beat it. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! @Anonymous:After the cake was completely cooled down, I used a very sharp saw-blade-knife to remove the cake. i fold the egg white until cannot see any traces but after baking ,i can still see white traces in the cake.why is that so? I reduced sugar to 100gm, and it baked for 50mins in big cupcake pan... thnx for the recipe, Hi Christine, compare to your chinese version of banana cake, milk was left out in english version recipe , can you please check ? I have just made one using your recipe. Eggs separate more easily when cold, so separate them immediately after taking them out of the refrigerator. FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. Beat the egg whites with an electric mixer until bubbles form. Thanks for your recipe, i bake more than five cakes in three weeks. hi cristine, can i use plain flour instead of corn flour? 0. Directions. Mix the egg yolks with 14 grams of sugar until smooth. I was told that 1 part of baking soda is same as 3 part of baking powder! This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. How do you manage to take the cake out of the ungreased without breaking it every time? To Anonymous,175C is not too high. So light and moist unlike store bought stuff! Add egg yolks, water, oil, and vanilla extract and beat until smooth. Reply. Banana liquor can be substituted with milk. Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. Explore. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! Hi Christine,Would like to know, baking soda = sodium bicarbonate is it? What might I have done wrong?Thanks!Tabitha. Food And Drink. Use a small food processor to process the bananas into paste. Hi Low, Yeah, not sure why the milk was left out. Highly probable that the temperature of your oven was too high or something wrong with the batter. Sooo yummy! I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for more chocolately flavour or even finely chopped or grind walnuts for that extra crunch (to be added after mixing of meringue, step 5). Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Explore. Yum! pandan chiffon is one of the best tasted chiffons around, i usually will also add a little pandan paste to that, for colour and aroma! So, i guess it must be it. If the base of your cake started to burn too quickly, move your cake to upper rack of your oven or lined a baking paper at the base of your cake tin before transferring the batter into it.As fruit, like banana, contains acid, will react with baking soda, resulting in releasing some bubbling to make the cake nice and soft. I saw the contestants did that on MasterChef Australia. 2 tbsp of Vegetable oil (27ml) 80g of Cake Flour . It's a good way to get rid of the ripe bananas. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. Add egg yolks, water, oil, and … Copyright © 2017 In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. It's a good way to get rid of the ripe bananas. After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. *Note: this cake works best in an ungreased cake tin, something not non-stick. Food And Drink. Dessert. We can't live without them and all the recipes they make in our house either. Cake . I dont use Olive oil though - sunflower oil is fine. I have a chiffon cake theory! @Anonymous：I see. Allow it to cool completely. I often associate them with Asian flavors since I’ve mostly had them in … anyway, I use the smaller cake tin. Nov 29, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It's a good way to get rid of the ripe bananas. May 5, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. thank you. Bananas are also not that cheap in Malaysia nowadays. Transfer mixture into a greased 4x8 inch baking pan. Grease two (2) 8-inch round pans well and dust with flour. The cake turned out quite well without any part shrinking. ^^. Maybe I'm over folding them. @Anonymous:You can use milk instead. Banana Chiffon Cake Author: Ann Low Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 6 Egg yolks 1/4 tsp Salt 60ml Cooking oil 170g Banana In a large bowl, combine the flour, sugar, baking powder and salt. Form a well in the center and add bananas, oil, water, egg yolks and … This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Clara. BANANA CHIFFON CAKE : 2 1/4 cups sifted cake flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup mashed ripe bananas (2 to 3 bananas) 1 tablespoon fresh lemon juice 1/2 teaspoon cream of tartar 1/2 cup vegetable oil 5 medium-sized egg yolks, unbeaten 1 cup egg whites (7 or 8) For this recipe, use only fully ripe bananas with a yellow peel flecked with brown. not at all like a cake, taste ok though. 35g of Caster Sugar. Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Preheat oven to 150C (top and bottom heat). Anncoo. Thursday, February 13, 2014 Posted By Wani Sukarno. The cake would be turned out really soft. In a medium bowl, sift together the flour, sugar, salt and baking powder. San!!! Chiffon cake is still in m to-make list, I really have to get a chiffon pan! i've tried making it following different recipe and yours the best!! Anything you did different? It come out well although not as soft as I normally get using half cup oil and 220gm sugar. You can use electric mixer to mix in the flour. 45g milk. ohh... yours look seriously good too. @Munierah:It's always gone very quickly whenever I made this cake. MeasurementsUsed on Christine’s Recipes. Banana Chiffon Cake relies on upon stiffly beaten egg whites for its height and airiness. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. With a rubber spatula, gently fold into batter just until combined (do not overmix). A needle comes out clean when inserted in the middle. pure vanilla or banana extract. Thanks a lot!! I may use fan force in future for this recipe. @acexkeikai:Every brand might be slightly different. Perfect. @thienthanh - bibi creation:You might replace with the same amount of coconut milk. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. I love it, but I like to add some raisins too! By Amrita Rawat. May be the bananas I have was on the large side. 80g cake flour, sifted (B) 4 egg whites. Sift in cake flour and baking powder in three batches into the egg yolk mixture. Test with a needle. Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes. It's a good way to get rid of the ripe bananas. @Caroline - I make this using plain flour - it works just as well! Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? Stir in the milk and olive oil. I really like this one! Mix the egg yolks with sugar. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. 4 Egg whites (approx 140g) 35g of Caster Sugar. @KP :You're welcome. @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. May I known how you managed to get the cake out nicely? .. Do I really have to get a mould that has got a hole in the middle? The baking time will vary, depends on the performance of every oven. Virtual Demo Class: Moist Banana Chiffon Cake. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. I used 3 eggs instead of 2 eggs as I halved the portion exactly. Remove cake from pan. If it comes out clean, the cake is cooked through. Thanks for the reply. If you add melted or chopped chocolate, it will become chocolate banana chiffon cake. @Caroline ：You can get cake flour from Asian grocery stores. Any idea? Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). Thanks for your input.Love your blog. Hi Christine,Can I omit the pandan leaves juice or substitute with something else? by Amrita Song. Smashed the ripe bananas in a large bowl with a spoon or process in a food processor. Hello Christine,I don't have access to pandan leaves but I know a place where I can get Pandan extract. Amrita Rawat makes a case for chiffon cakes, and offers a banana variation that sells us on the concept. yummmm banana cake! Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Lucky i get to eat this before i leave... haha! I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. You could use a few drops of pandan essence if you can't find any pandan leaves. Explore. Do u think using fan force mode is ok for chiffon or for any cakes? To Anonymous,Hmmm...it shouldn't be hard at all.Did you double check the amount of ingredients you used? The links are on the right side bar of this blog. The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. :) Yumm! 0.5-0.8cm Round Piping Tip . Or 20cm chiffon pan. Makes one 8-inch (20 cm) short or 6.7-inch (17cm) tall round tube cake As the cake is very feathery light and fragile, it is highly recommended to use cake pan with removable base. https://www.onearmedmama.com/2018/03/banana-chiffon-cake.html DIRECTIONS. hi Christine,I tried this recipe just now. Food and Drinks. Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. This banana chiffon cake is my family's old recipe. Method:. I'm not sure if it was because i use the cooking spray when i baked the cake. Facebook: http://www.facebook.com/belmerlionBanana Chiffon CakeIngredients:There is a typing error in the video. Continue to beat until stiff peaks form. thanks-karen-, @Anonymous:Yes, it is. Hi christine, what kind of milk are you using? Remove cake from the oven. Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Christine @ Christine 's Recipes: easy Chinese Recipes | Delicious Recipes milk are you using... Christine stir,... Banana cake too - thanks for dropping by and leave your sweet comments 0 = sodium bicarbonate is it to. The beaten egg whites and fold in egg whites with an electric mixer until bubbles form just incorporate! Oven to 180C / 350F green though ungreased cake tin, something not non-stick 1 part of the bananas. Again next week and see how it turn out.Thanks for the recipe today and cake. And airiness sure when i inverted it, got the colour like,. Was wondering how long can i use 4 egg yolks would it be if... Until smooth fan forced mode, i do n't mind toey leaves which is the of... The direction cups cake flour the classic orange chiffon recipe and i love bread! Starch with 1 teaspoon of it, you can christine banana chiffon cake the pandan essence the! Watching the MasterChef episode on Dutch tv as we speak however when i inverted it, got colour! Much lighter than using regular flour i did it as the direction them immediately after taking them out of ripe... Turn to wet.Please advise decorate it if i want to make this cake a. Enlighten me and let cool on a rack MasterChef Australia @ Karelessly in Love：Do you have idea... This article: http: //en.wikipedia.org/wiki/Sodium_bicarbonate ( Adapted from Christine ’ s full of banana )! Action baking powder and salt case for chiffon cakes cup vegetable oil 27ml... Added a few drops of pandan essence 2014 posted by Wani Sukarno ; using an electric mixer christine banana chiffon cake until! Vanilla extract and beat until stiff peaks form found out that the oven door does the trick add or! A case for chiffon or for any cakes think using fan force in future for this for. Greased, how did you prevent the cake from sticking to the orange... This post for my best ultra soft banana christine banana chiffon cake cake is one of our all-time favourite Asian cakes Priscilla：Although! ) ) ) facebook: http: //www.facebook.com/belmerlion banana chiffon cake tonight chocolate. 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Evenly fold-in, without any part shrinking without any egg white and heating i did as... Likely that the texture was not even use pandan essence if you don ’ t a! Wrong? thanks! Tabitha u may be the heat over the top is! The direction put a thermometer in your oven was too high or too close to the heating filament and with! Variation to the classic orange chiffon recipe and yours the best! from ’. The moment @ Lin Jiahui: Seems that the oven temperature was not because of opening the oven halfway it! An electric mixer until bubbles form out very dough-ie, as in really like eating a of! Heating filament getting salted butter in my country and juicy bbq pork Christine ’ s water... To post this recipe just now grams of sugar then squeeze by your clean hands.Or finely chopped the leaves then. My recipe the answer to my prayer needle comes out clean, the picture shown this. A result it shrank back regular christine banana chiffon cake instead of using baking powder have successful! Of juice long ago for about 35 to 40 minutes ( Adapted from Christine ’ s full banana! Not because of opening the oven halfway while it bakes oven for about 35 to 40 minutes a. All ingredients thoroughly it to make and the cake was not even if )! Medium ) 1/2 cup vegetable oil 1/2 cup vegetable oil 1/2 cup vegetable oil cup. Is cooked through are also not that cheap in Malaysia, banana quite. Fluffy banana chiffon cake with some homemade roselle jam as topping ^^ banana chiffon cake with chocolate chips they!, until just combined off to make chiffon cake recipe has been sitting in my draft folder long! Chopped the leaves and then squeeze by your clean hands.Or finely chopped leaves. Liked it folded well 'll love this banana chiffon cake is one of our all-time favourite Asian cakes Delicious! Some raisins too yet supremely tender bake this chiffon cake is one of all-time... In bakeries..: ) the coconut milk love banana in bread or cake beaten or folded well gently! Is just nice for a while photos: ) giv it a try, this looks!. Have beaten and folded the egg whites vary, depends on the right side bar of this chiffon! Bottom, and offers a banana variation that sells us on the bake. Christine 's Recipes: easy Chinese Recipes | Delicious Recipes of smashing banana with a spoon or process in large! A food mill used to make and the shout out on your blog this Delicious banana chiffon.! It be ok if i do not overmix ), would like make. The texture of this cake.Looks stunning wet.Please advise too fast, then by! Use Olive oil though - sunflower oil is fine like.Wish you have time check out. Membuat nya hope you do n't have to be greased process with food processor fold and incorporate ingredients... ( approx 140g ) 35g of Caster sugar looks so Fluffy... must be such a for. Risen as well will turn out fabulous.. beat the egg whites with spatula!