Here are 6 easy ways to cut a pineapple. Remove the inner white core from each piece if you choose. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes. It’s so much sweeter, juicier, and tastier than canned! Brianna Griepentrog/Taste of Home. Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom. The pineapple is now ready to be cut up and eaten. Cut off the top and bottom of the pineapple to create a flat base. Cut the pineapple in half down the center lengthwise. Step 3: Cut off the rind. delicious. There are three ways you can hold it to cut the core out. mysterious. Continue cutting strips around the pineapple until you have cut all of the skin off of it. I have a really hard time buying canned pineapple now; it’s just completely different. Cut the pineapple quarters lengthwise into spears, and they can be used this way (great for grilling!) Pro tip from Sidoti: If you're looking to serve a pineapple for dessert while also impressing your guests, try this hack. Make sure you cut right through the center of the core. Cut the pineapple in half (from top to bottom), and then in quarters. Cut each ring in half if you wish to create ring halves. How to cut a pineapple garnish. The demonstrator at the Dole Plantation used a long, skinny serrated knife to cut the flesh off the rind. 5. Lay each half down and cut in half lengthwise again. First, stand the quarter up with the core facing to the side and, using your large knife, cut straight down. Remove the center core by cutting down … through the stem and core), and then in half again, to produce wedges, and then simply trim away the section of core at the tip of each wedge. Use your knife to cut the core off of each quarter — I show extra tips on this in the video. Spin the pineapple around and cut off the bottom 0.5 in (1.3 cm) in the same fashion. 2. Chop off part of the core of each quarter. Kellie Hemmerly of The Suburban Soapbox shows us how to cute a pineapple like a pro. Complete only step one in the “how to peel” section above, cutting off both ends. Cut the pineapple in half lengthwise, and then in half again so you have quarters. In reality, cutting a pineapple is really easy. 1 ripe pineapple; Cut off the base and the leafy top of the pineapple and discard them. Stand the pineapple up and cut in half down the centre, then slice each of these pieces in half again. How to Cut a Pineapple: I just bought a beautiful white organic pineapple at the health food store. New photos added daily. You should now be left with a cylinder of pineapple … After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. Cut off the bottom of the pineapple. Quarter the peeled pineapple. Lay the pineapple halves flat on a work surface and cut lengthwise down the center. Step 1: Cut in half How to Cut a Pineapple . 2. Download this Premium Photo about Cut pineapple in half on a colored, and discover more than 6 Million Professional Stock Photos on Freepik Once you have these pineapple "rounds", you can either slice each round into quarters or cut each round several times to create chunks. Note that you can cut your pineapple in half vertically (i.e. Once you have smaller rectangular-like slices, you can the fruit crosswise into chunks. Thousands of free images to choose from. 4. How To: Cut Up a Pineapple! 3. How to Store Pineapple Pineapples, just like other fruits, easily brown when exposed for too long. Cut the pineapple vertically in half. Cut off the crown. Next, use a small serrated paring knife, cut around the edge of the pineapple leaving about ¾” of the outside of the pineapple. Then just grill the wedges. Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. or cut down further into chunks. All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off the hard middle core, and then separate the slices from the skin. Cut those chunks in half crosswise and you’ll get smaller pieces of pineapple dices that are best used for your salsa (See my Grilled Pineapple and Black Bean Salsa HERE). You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Tips: Sugarloaf pineapple is shipped to you at the peak of ripeness so don't wait, eat it soon. Cut out the tough core. Keep rotating the pineapple until you have gotten the skin off. From pineapple salad and salad to pineapple-based drinks, the possibilities are endless. Whole pineapple. Cut off the bottom. Step 4: Cut each quarter in half, so you have eight sections. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Pineapple is definitely a favorite fruit for many families. Then, cut each quarter lengthwise again. Download this Premium Photo about Yellow background with pineapple cut in half, and discover more than 7 Million Professional Stock Photos on Freepik You can go back around and clean up any spots you missed. Stand the pineapple on its side and cut the skin off of the sides in strips. : Pineapple: pokey. 2. Cut the pineapple in half lengthwise. I eat it like candy, and I am not even kidding. Place the fruit on its side and slice it into approximately 1/2 to 1 inch thick slices. I loved how they looked while she was carving away - almost like a sculpture. Grocery stores are making a killing by selling pre-cut … 1. Stand each pineapple chunk on its end and remove the pieces of core by cutting down the length of the inner portion of the pineapple (cut away 1 inch from the outside to ensure all of the core is gone). Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Cut the crown and base off the pineapple with a sharp knife and stand on a chopping board. If you … And remarkably easy to dismantle once you know how. 30 easy fresh pineapple recipes you can make, after you master how to cut a pineapple. I leaned to cut them by watching my Mom when I was a kid. ID:2011340 2. They are so sweet and juicy. Pineapple is a sweet tropical fruit with a number of health benefits, but it can be notoriously difficult to slice. Start by placing the pineapple on its side on your cutting board. Cut each half into smaller slices or spears. For each of these, you start the same way: first, you cut off the top and bottom. It’s easiest to cut a pineapple while it’s laying on its side, and once you’ve remove the top, just spin it and cut the bottom half inch off as well. Give the bottom slice to … So, a couple months ago I demonstrated how to cut a pineapple on the #1 local lifestyle show here in Utah called Studio5. Stand the fruit up on one of the cut ends. First slice it in half, then cut each half down the middle lengthwise. Slice off around the sides. I'm going to teach you the ways of picking the right pineapple … Cut off the top of the pineapple. Step 5 : Slice off the core in the center and cut off the skin. All you need is a sharp knife and a ripe pineapple and away you go! They’re tropical, fun and refreshing, plus great in a variety of recipes. "Cut the pineapple in half and then halve that half. Step 1: Twist off top; Step 2: Cut into quarters; Step 3: Core and peel skin; Step 4: Cut into cubes; How to Cut a Pineapple Bowl. 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