If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Designed and Developed by Xdenx Web Agency. Cover the pan with a lid for 4 to 5 minutes. 10. Open or unlock the modak mould. This fried modak prasad gets ready in under 1 hour. Open or unlock the modak mould. Switch off the flame. I learnt making sweets / desserts & my kids love them. Keep it on the stovetop. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. … The ukadiche modak are ready to be offered to Bhagwan Ganesha. Some modak may crack while shaping or steaming, but it is fine. In this post I am sharing two ways of shaping modak – with mould and without the mould. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. But you can also steam the modak in separate batches. This is an optional step. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Stir till all the rice flour is mixed with the water. how to make mawa? Let's stay updated! So in simple English “Ukadiche Modak” means steamed modak. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Heat the water on high flame until begins to boil. Make small balls from the dough. Mix well and cook this coconut-jaggery mixture on a low flame. Roll the balls till smooth in your palms. I also have a professional background in cooking & baking. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Keep this coconut-jaggery filling aside. 25. Then why not make these at home! You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Give it a resting time of about 30 minutes. Bring together all the edges and join them. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. The rice flour helps to absorb moisture, if any from the filling. The steamed version, called ukdiche modak, is eaten hot with ghee. Reply. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Jaggery & coconut. For desiccated coconut use fine grates or fine shreds. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. On cooling, the mixture will thicken more. All our content & photos are copyright protected. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. You can use homemade rice flour or packaged flour. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Comments. Use a stop watch to set the time to 10 or 12 minutes. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. No votes so far! https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html 16. Now add grated mawa to the pan, start the heat on medium high heat. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. it is specifically … Shape all modaks this way with mould. Then close or lock the mould. If you like add a bit of Cardamom powder for flavoring. Place a few teaspoons of the prepared stuffing in the center. 6. 13. It will make the jaggery loose the hardness. Use a stop watch to set the time to 10 or 12 minutes. YouTube Welcome to Dassana's Veg Recipes. 22. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Shape all modaks this way with mould. The outer layer is made from rice flour dough. You can also apply some water on your palms, while rolling the balls. Put this pot into idli cooker. We are sorry that this post was not useful for you! Keep flame to a low. Knead the dough very well. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. With Ganapati festival round the corner modak recipe is a must. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. If you are beginners then you can make the half-moon shape for modak or buy the moulds. These can be made quickly and need just 3-4 ingredients for each recipe. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Modak is a favorite sweet of the family too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The Ganesh Chaturthi festival is one festival I have grown up with. 24. Close the cooker and cook for 15-20 minutes. Cover and keep for 10 mts. 20. Gather the dough together and begin to knead it. It takes some practice and patience to get the perfect shape of the modak. Add 1 cup rice flour (150 grams). Bring together all the edges and join them. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Add poppy seeds. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Switch off the flame. 4. , glutenfree recipe No tags Fried modak. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. 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